Different diets produce different results.
Depending on what your goals are you need to find a diet (an eating plan) that matches your goals. My challenge is that body building and marathon running have two very different diets. The body building diet is high in protein because muscles need lots of protein to repair and grow. Protein doesn't make a good fuel source which is needed for running long distances. Protein is great as a building source but horrible as a fuel source.
For fuel the body requires carbohydrates. Before a strength training I take carbs to give myself the fuel to have an intense workout. But once the workout is done I don't need a lot of carbs for my lifestyle but I do need protein to repair and build the muscles. While protein is important for running a high carb diet is the norm. Strength training burns some calories but running burns a lot of calories. Today, for example, I burned over 2,000 calories during my long run. 2,000 calories is what I would normally eat for the entire day! That's a lot of fuel I'm burning. Having just a high protein diet won't help. A high carb diet is crucial to running a marathon.
So I have a conflicted diet. On one hand I need high protein for building muscle and for marathon prep I need high carbs. In order to balance both requirements I'm following a body building diet for most of the week but increasing my carbs on the running days. On the days I'm running, and therefore burning lots and lots of calories, I'm eating my normal amount of protein (and fat) and then eating a very healthy size of carbs to compensate.
This is what it looks like in practice. Before my run (which I do in the morning) I take some protein powder as my pre-run drink. I don't eat anything else. I want to run without a stomach full of carbs because I'm training my body to use fat as a secondary fuel source so I don't want carbs in the stomach - protein is fine. Today was a three hour run. I drink lots of water during and after the run. After the run I'll eat a really good meal full of protein, fat and carbs for recovery. My current calorie intact on a normal day is 2,000 calories. Adding what I've lost to running for 3 hours means I need to eat 4,000 calories today - that's not going to happen. I feel sick if I try and eat that many calories. So, today, I make sure that my protein and fat requirements are met and then I eat whatever I feel like in carbs knowing that I won't even come close to 4,000 calories.
On non-running days when I'm lifting I stick to my usual calorie intact.
In the midst of all of this I continue to monitor my body fat. If that's going down too much then I'm out of balance. If it's going up then I'm eating too much and I need to scale it back. As I'm increasing my running I need to be increasing what I eat on those days and monitoring my energy levels the other days.
How about you? Are you following any kind of diet to produce best results? Does your diet match your bodies requirements? I still feel like a novice in understanding what's best for fuel and dieting. Any pointers are greatly appreciated.
11 weeks to go.
Depending on what your goals are you need to find a diet (an eating plan) that matches your goals. My challenge is that body building and marathon running have two very different diets. The body building diet is high in protein because muscles need lots of protein to repair and grow. Protein doesn't make a good fuel source which is needed for running long distances. Protein is great as a building source but horrible as a fuel source.
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| Fuel well |
So I have a conflicted diet. On one hand I need high protein for building muscle and for marathon prep I need high carbs. In order to balance both requirements I'm following a body building diet for most of the week but increasing my carbs on the running days. On the days I'm running, and therefore burning lots and lots of calories, I'm eating my normal amount of protein (and fat) and then eating a very healthy size of carbs to compensate.
This is what it looks like in practice. Before my run (which I do in the morning) I take some protein powder as my pre-run drink. I don't eat anything else. I want to run without a stomach full of carbs because I'm training my body to use fat as a secondary fuel source so I don't want carbs in the stomach - protein is fine. Today was a three hour run. I drink lots of water during and after the run. After the run I'll eat a really good meal full of protein, fat and carbs for recovery. My current calorie intact on a normal day is 2,000 calories. Adding what I've lost to running for 3 hours means I need to eat 4,000 calories today - that's not going to happen. I feel sick if I try and eat that many calories. So, today, I make sure that my protein and fat requirements are met and then I eat whatever I feel like in carbs knowing that I won't even come close to 4,000 calories.
On non-running days when I'm lifting I stick to my usual calorie intact.
In the midst of all of this I continue to monitor my body fat. If that's going down too much then I'm out of balance. If it's going up then I'm eating too much and I need to scale it back. As I'm increasing my running I need to be increasing what I eat on those days and monitoring my energy levels the other days.
How about you? Are you following any kind of diet to produce best results? Does your diet match your bodies requirements? I still feel like a novice in understanding what's best for fuel and dieting. Any pointers are greatly appreciated.
11 weeks to go.
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